Febuary 2020 Menu

 

 

 

 

Monday

Tuesday Wednesday Thursday Friday Notes

Week 1

03.02.20

 Mushroom Gnocci Seasonal Vegetables Selection of desserts

Mediterranean Cod Traybake Seasonal vegetables Selection of desserts 

Vegetable Lasagne Garlic bread Seasonal Vegetables Selection of desserts

Chicken Drumstick Roast potato Stuffing Seasonal Vegetables Selection of desserts 

Fish and chips or quiche

  Selection of desserts

Nut Roast as Vegetarian alternative 

Week 2

10.02.20

Vegetable Curry and Naan bread Seasonal Vegetables Selection of desserts

Meatloaf mashed potato Seasonal Vegetables  Selection of desserts 

 Salmon Tagliatelle Seasonal Vegetables Selection of desserts

 Roast Lamb roast potato stuffing and gravy    Selection of desserts

Fish and chips or quiche

Selection of desserts

Nut Roast as a Vegetarian alternative

Week 3

20.01.20

Canteen is closed reopens Mon 24th Feb 2020  Canteen is closed reopens Mon 24th Feb 2020  Canteen is closed reopens Mon 24th Feb 2020 Canteen is closed reopens Mon 24th Feb 2020 

Canteen is closed reopens Mon 24th Feb 2020

Week 4

24.02.20

 Cauliflower and Broccoli bake Seasonal Vegetables Selection of desserts  

 Sausage mash potato Onion gravy Seasonal Vegetables Selection of desserts

Deep filled homity pie Seasonal Vegetables Selection of desserts

Roast Chicken Roast Potato stuffing Seasonal Vegetables Selection of desserts

Fish and chips or quiche

Selection of desserts 

Nut Roast as a Vegetarian 

Soup of the day, jacket potatoes and a selection of desserts will also be available each day.

Vegan and Gluten free options available on request, please do not hesitate to speak to Sharon regarding any Allergen or menu queries [email protected]

Prices

Main and pudding Main meal only Salad and roll/bread (seasonal) Salad plate meal Side salad Yogurt, fruit and cake Roll/bread portion Bowl of chips (Fri only) Portion of beans
£3.50 £3 £2.50 £3 £1 £1 30p £1.20 50p