March 2020 Menu

 

 

 

 

Monday

Tuesday Wednesday Thursday Friday Notes

Week 1

02.03.20

 Mushroom Risotto Garlic Bread Seasonal Vegetables Selection of desserts

Lemon chicken Traybake Seasonal vegetables Selection of desserts 

Fish finger buttie mini hash browns Seasonal Vegetables Selection of desserts

Chicken Leg Dauphinoise potato  Seasonal Vegetables Selection of desserts 

Fish and chips or quiche

  Selection of desserts

 

Week 2

09.03.20

Sweet Potato Curry and Pilau rice Seasonal Vegetables Selection of desserts

Lamb koftas naan and minty yoghurt Seasonal Vegetables  Selection of desserts 

 Fish cakes Wedges Seasonal Vegetables Selection of desserts

 Roast chicken roast potato stuffing and gravy    Selection of desserts

Fish and chips or quiche

Selection of desserts

Week 3

16.03.20

Roasted vegetable pasta bake Seasonal vegetables Selection of desserts Meatballs spaghetti Seasonal Vegetables Selection of desserts

Scampi taccos Salsa and guacamole Seasonal Vegetables Selection of desserts 

Roast Pork Loin Roast potato stuffing Seasonal Vegetables Selection of desserts

Fish and Chips or quiche

Selection of desserts

Week 4

23.03.20

 Spinach and feta parcels Seasonal Vegetables Selection of desserts  

 Pulled pork rolls wedges Seasonal Vegetables Selection of desserts

Tuna Pasta bake Seasonal Vegetables Selection of desserts

Chicken Drumstick Potato stuffing Seasonal Vegetables Selection of desserts

Fish and chips or quiche

Selection of desserts 

Soup of the day, jacket potatoes and a selection of desserts will also be available each day.

Vegan and Gluten free options available on request, please do not hesitate to speak to Sharon regarding any Allergen or menu queries [email protected]

Prices

Main and pudding Main meal only Salad and roll/bread (seasonal) Salad plate meal Side salad Yogurt, fruit and cake Roll/bread portion Bowl of chips (Fri only) Portion of beans
£3.50 £3 £2.50 £3 £1 £1 30p £1.20 50p