On Monday evening, 30th October, manager Deepak and his brilliant staff closed their popular restaurant to the public for a fund-raising evening in support of Orpheus.

The restaurant was filled to capacity and the diners were treated to a delicious meal after which they were serenaded by two talented former Orpheus students. A raffle and auction helped boost the profits. Organisers Maggie Baer and Ann Lovelace, enthusiastic Orpheus volunteers were deeply grateful to Deepak for donating a generous proportion of the takings to Orpheus, resulting in the final total profit raised to £1006.